Thursday, July 23, 2015

Sticky chicken wings

This was just THE BEST chicken wings I have ever eaten in my life!
I ate home made by me and others, store bought, American BBQ and Asian style, I even made some Hungarian style, but none ever compared to this one.

There are two magazines I truly enjoyed reading, one was Food and Wine, and this recipe is my treasured finding. As I am baking it during the night and my phone is broken, I decided to borrow their image until I can snap a picture of my own.

I always make some changes to the recipes and this is not an exception, sometimes due to lack of ingredients, or just because me or the family doesn't like them. One for sure I won't add cilantro :), but I added the link to try the original version for yourself. I might try a version with ginger and fish sauce.
Next, I wonder if this can be made on an grill, outdoors, but it is to be seen only when I finally get a grill..

12 wing cut in half, end discarded, 
I actually used 20 pieces of organic chicken drumettes from two trays
2 tbsp of sunflower or grape seed (call me mad but I NEVER by canola oil)
1 tsp salt
black pepper
4 tsp lemon juice
1/3 cup light yellow miso (shiro miso)
a large pinch of smoked chilly pepper powder
2 tbsp soy sauce
1.5 - 2 flat tbsp light brown sugar (3 for me is VERY sweet, edible, but less enjoyable..)
(I added a flat tsp of organic mustard, not because it is asked in te recipe, but because I don't like to throw away things, and my youngest had a tsp mustard left from his dinner on a plate :) )

Preheat the oven to 400F, 200C. Prepare a rack set over a baking sheet., you'll need a large one you can buy.
In a bowl toss the wings in the oil, sprinkle with salt and pepper, and arrange them on the rack.
Bake the wing for 40 minutes, turning them half way.
Meanwhile in a small pan mix 3 tbsp of water, heat it slowly, add the sugar and mix until dissolved. Mix in the other ingredients: miso, lemon juice, soy sauce, chilly pepper until makes a smooth, tooth-paste like glaze. (I also added the mustard when I took it off the heat).

After 40 minutes brush both sides of the wings and bake it for 10 more minutes. I actually chose to turn the wings after 10 minutes and bake them 10 more minutes, it gave the glaze a nice caramel color on both sides.

Serve with lime wedges and cilantro if you wish.
Bo appetite!


No comments:

Post a Comment