Saturday, June 24, 2017

German apple pancake


Uhh, I was thinking of trying these for a good while now, and finally got around it.
It disappeared in khhmmmm.. maybe 5 minutes.
Will be made again this summer, for sure!

Ingredients
Bottom
2 tbsp butter
1 tbsp brown sugar
1/2 tsp cinnamon
4 Granny Smith apple, thinly sliced

Batter
4 medium eggs, room temperature
¾ cup whole milk, room temperature
¾ cup all-purpose flour 

1/2 tsp salt
dash of vanilla extract 

Topping 
1/2 tsp cinnamon
2 tablespoons ganulated sugar

Preheat the oven to 400F, 200 C.
In a skillet heat the butter. Add the thinly sliced apple, sprinkle with the sugar and cinnamon, and cook for 5 minutes, until lighlty sauted. Do not overcook.

Divide the apples between two 9" round pans. Add some parchment paper at the bottom, it will be easier to slide it out, but you can also just generously butter the bottom of the form.
Beat the eggs until foamy, add the milk, salt, vanilla extract and lightly combine in the flour.

Pour the batter, again divided between the two pans) on top of the apples, sprinkle with the usgar/cinnamon topping, and bake for about 20-25 minutes, or until puffed and golden brown.
Let it cool for a very short while not to burn you mouth with the apples, but for the best taste enjoy while warm.
If you want to take it to a whole new level, add a scoop of vanilla ice cream! Yammmiii..
Bon appetite!


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