Saturday, December 22, 2012
White glögi - white Finnish spicy Xmas drink
The white version of the glögi is not so common, but delicious, and I like it very much as a diversity, especially served with tähtitorttu, the Finnish puff pastry, baked preferably with apricot jam and vanilla cream instead of plum marmalade. Tonight I had only piparkakku, but it was great nevertheless..
1 l (4 cups) apple juice
500 ml water
1 star anise (if you don't have, or like, anise, you can just leave it out or replace it with cloves)
small piece of raw ginger (can be replaced with additional pinch of cloves, or left out)
2 tsp whole cardamom seeds
1 lemon peel, grated
300 ml white grape juice
for ADULTS replace the grape juice with 300 ml white wine (or just add it) and add 50 ml sugar if needed
If you like life spicy, you can add one small chilly as well :) - I added a small pinch of black pepper to my glass
First of all, the kitchen is not the pharmacy. Use your eye and taste buds to be your guide when measuring the ingredients. If you have small leftovers when mixing the juices don't let them orphaned in the fridge, add them to the mix. :)
Boil on very low heat the water with the spices for 15 min. Add the non-alcoholic ingredients and bring to boil. Add the white wine and chilly.
Serve with raisins and almond. Great accompaniment for puff pastry or ginger bread.