Tuesday, August 11, 2015

Bacon bomb

Uhh... I found a video of a guy making this beautiful bacon flower pan and I just couldn't resist.
Unfortunately bacon is one of the reasons I'm not a vegetarian yet, so this was a big temptation.

I made some mistake in the process, and learned what would make it better. In general it was an OK comfort meal, ut believe me, it was so HEAVY, and filling, that it won't be on our table often unless we get some teenagers over :).
Obviously I made it with Costco's golden potatoes, as they are so great for most potato meals with their rich yellow color and flavor.
I also used cheddar cheese, the shredded mild cheddar, but I think a sticky and less fatty mozzarella would be a better match. Next time...

2 pounds (1 kg) bacon
3 pounds gold potatoes
1 pound cheese -
salt, pepper to taste 

Peel and slice 3 pounds of golden potatoes. What I learned from making this dish is, that the potatoes should be sliced as thinly as possible or they'll never cook.In a pan arrange the bacon in a circle, preparing it like a crust :).

Do not start all slices from the middle, offset them with 0.5, even 1 inch, and start every 4th from the middle only or you'll end with a big bump in the middle..

Next arrange the potato sliced circular, with the larges slices on the outside and smaller ones in the middle.Not that it would really matter from the taste's point of view, it is just easier to arrange them.

You can sprinkle a little salt and pepper on the potatoes before adding the next layer of... cheeese!

Grate the cheese and sprinkle a thin even layer on top of the potatoes. I guess I little overdone this layer, it was pretty thick even after it melted :).
Next time thinner layer of cheese and probably one of mozzarella instead of cheddar.
Looks great though, like a sunflower :).

Repeat the layering twice or three times more, and finish with the cheese.
As you go towards the top, make the circles smaller, so it forms a kinda peak at the end.

Now comes the fun part, fold back all the bacon to nicely cover the potato/cheese mountain, and place it on a tray and the preheated in the oven for about 2.5 - 3 hours (yeah, right?).
The temperature can be anything between 400-430 F, 200-225C.
Takes time until it bakes together, so plan ahead if you wish to have this for dinner. Good part though, ones is in the oven there is nothing you should do. Except maybe pour the melted bacon fat out from the pan after about 2 hours, so that the bottom doesn't sit in it.
I ended up turning it at the end to broil the bacon on the bottom as well, 'cause bacon is heavenly if crisp only.

Optionally you can serve it with cold yogurt..
Bonn appetite!

Place a plate on top of the potato "cake", pour the fat by tilting it slightly, and with a decided move flip the cake onto the plate, than slid it slowly back in the pot.
Grab the handle with a SILICON glove!!

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