Thursday, August 27, 2015
The not so good side of the Costco fish is the LAAAAARGE amount, but only when you can't eat it at once.
Which was the case of the creamy salmon prepped Finnish style..
It is a food that you can eat once, maybe have some of the leftovers next if you have a lazy wife like myself to cook something new again, but honestly, no matter how good it tastes it's kinda enough once, and half a package of the Costco salmon is more than enough.
Soo, I had another 1.5 pound of salmon piece left in my fridge, and was looking for some new way to prep it. A way that was VERY different in taste to avoid complaints..
My little gray cells were heavily working and suddenly I remembered eating tomato/basil topped salmon at a friend's house..
Ingredients (serving 4)
1.5 pounds salmon
2-4 garlic cloves
3-5 tbsp oil
salt, black pepper
10-15 basil leaves, chopped (hae some extra to garnish)
1 package of Italian penne, from Costco, obviously (I swear they don't pay me :D)
1 can of organic tomato paste or crushed tomatoes (from Costco, yeeah :) ). Better if you prepare the tomato sauce from scratch, but... honestly... for a school lunch do I want to prepare the tomato sauce myself????
Start boiling the pasta according to the directions from the package.
Meanwhile hop the garlic very finely.
In a deeper frying pen add the oil and fry the garlic, until light golden brown. Add the salmon and fry each side for 3-5 minutes depending on the thickness of the fish, sprinkling some salt on each side . When it whitened on the outside, you can brake it into smaller pieces to speed up the frying. Don't over-fry, it will be too dry.
Now get that pasta off the stove and drain it! :) By now it is probably ready.
Sprinkle some pepper on the salmon, add the tomato sauce and boil it together for 3 minutes. Add the basil leaves, chopped into smaller pieces (the kids won't try to fish them out).
When the pasta is ready discard the water, and pour the salmon-tomato sauce on top, mixing lightly.
Serve while hot, garnish with extra basil leaves if preferred.
The good part is that due to the sourness of the tomato paste, this dish can be served cold as well..
I wasn't sure if the salmon or the view was better at my friend's place, nor how the salmon would taste without the view from my friend's place :), plus, she baked the salmon and topped it with the tomato-basil sauce, everything being made from scratch, but well, you cook with what you've got.. One thing for sure, I haven't got that view..
Yeah, you bet that picture is NOT of my salmon/tomato penne, it is the view I was staring at while eating..
My current view is more like piles of dirt and more piles of dirt, and some more piles of dirt.. *Sigh*
Luckily there are some chicken coops and poops to brake the monotony :D.
Nah, anyway, I hope I kept you entertained while your partner prepared this easy dish..