The family loves the traditional Hungarian tejbegríz, alias grits boiled in milk, but I always tried to sneak in some more rough parts. I suppose I just like to chew a little more :D.
This proportion seemed to please everybody who enjoyed it for our 4th of July breakfast, so I thought worth making some notes for the future generation.
Ingredients (for 2-3 people)
1 liter (4 cups) milk
250 ml rolled oats
60 ml grits
pinch of salt
1 dash of vanilla
2 tbsp sugar
Serving
cinnamon
1 tsp sugar / plate
1 sliced strawberry
In a medium pot heat the milk until starts boiling, while also adding the sugar, salt and vanilla.
When boiling add the grits, boil for 2-3 minutes on low heat, then add the oats and boil for an additional 8 minutes.
Serve while hot, first sprinkling the cinnamon + 1 tsp sugar. Decorate with sliced strawberries.
Bon appétit!
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