It's funny when you hear that a certain food is an "old" Hungarian dish but you've never heard of it.
Sure enough, when the recipe asks for 2 pounds (1 kg) of cottage cheese and another pound of sour cream, you kinda become dubious that it must be :D, and feel tempted to try it.
This is exactly what happened with the "stíriai metélt", and here is the outcome.
For my Hungarian speaking friends I'll just post the link for the original recipe on Coocpad, and for the English speaking the translation comes soon, well, after my master bath is ready, but I just had to post it for those who speak Hungarian to have a chance to try it, as it should happen ASAP!!!
The only way I can imagine this one to improve is to caramelize and sauté the apricots in a bit of bourbon or plum palinka :D, but maybe next time.
Meanwhile enjoy! (at least the view!)
Bon appétit!
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