Sunday, February 23, 2014
Korvapuusti - frozen raw and baked fresh
Nothing new under the sun, but I wanna share with you how to enjoy only the right amount of sweets a day, and have some goodies hassle free later.
When you make korvapuusti, or Dallaspulla for example, freeze the amount you don't need.
When to freeze them?
Raw, just when you would put them in the oven to bake, maybe 5 minutes earlier.. Meaning, if you would leave them 10 minutes to rise after they are cut, let them only 5 minutes and put them in the freezer.
When cutting, instead of placing them on a parchment paper covered tray, place them on a thin, straight support, like a wire rack covered with parchment paper, wrap with plastic wrap and put them in the freezer. When they get properly frozen, put them in a bag and keep them, obviously, in the freezer. They survive for weeks, even up to three months.
When you wanna bake them, just take them out of the freezer, place them on a tray covered with parchment paper. Heat the oven to 225 C, or 430 F, and bake them for 10 - 12 minutes.
They are soooooo good, even better than when you made them at first place, because now you skipped the hassle of preparation and could focus only on their taste..